My Blog List

Wednesday, March 23, 2011

Pillsbury is looking for original recipes that taste and look delicious, are easy to prepare and that families across America will love to eat. Consumers can submit recipes in one of four recipe categories:

  • The Breakfast & Brunches category includes casual brunch or weekend family breakfast ideas. For example, sweet rolls, pull-aparts, pastries, breakfast breads, egg dishes or breakfast sandwiches.
  • In the Entertaining Appetizers category, entrants can submit appetizers and snacks to serve at casual gatherings with family and friends or for holiday entertaining. For example, bite size appetizers, tartlets, pinwheels, puffs, bruschetta or focaccia.
  • The Dinner Made Easy™ category encourages home cooks to create easy-to-prepare main dishes that will delight your family. For example, pizzas, calzones, sandwiches, foldovers, casseroles, chilis, soups or savory pies.
  • Quick and easy treats for anytime celebrations can be entered into the Sweet Treats category. For example, cookies, pies, tarts, brownies or bars.
Entries are being accepted online between now and April 18, 2011, at www.bakeoff.com. One hundred lucky finalists will compete for a chance at the grand prize during the contest finals, which take place March 25-27, 2012 at the Peabody Orlando Hotel in Florida. You’ll also find contest details, including eligible products, prizes and the official rules, on the web site.

The recipes will be judged for 1) taste, 2) appearance, 3) creativity and 4) consumer appeal. All entries must meet the requirements of the recipe category and appropriately use two of the eligible products in at least the quantity specified.

Sue Compton of Delanco, N.J. was named the grand prize winner of the 44th Pillsbury Bake-Off® Contest in 2010 for her original Mini Ice Cream Cookie Cups recipe. At the 43rd Pillsbury Bake-Off® Contest in 2008, Carolyn Gurtz walked away with the million-dollar grand prize for her Double-Delight Peanut Butter Cookies. At the 2006 competition, the 42nd Contest, Anna Ginsberg, a stay-at-home mom who you might know from her blog, Cookie Madness, earned the $1 million prize for her Baked Chicken and Spinach Stuffing.


In honor of this competition Pillsbury and Blog spark has offered 1 of my readers the following prizes: 


a Pillsbury Bake-Off® apron, recipe book, pen and notepad. 


Mandatory entry: Name one of your favorite Pillsbury bake off recipe.


extra entries follow me on GFC or Network blogs for 1 entry each. Remember to place your email in your comment so I can contact you if you are the winner. This contest will close on 3/30/11 at 10 pm pacific.


Good luck everyone!

19 comments:

MOMFOREVERANDEVER said...

Buffalo Chicken Crescent Puffs

crystletellerday said...

lemon-rosemary salmon crystletellerday@yahoo.com

Dina said...

Fanciful Fruit Pizza!

Dina said...

Follow you on NW blogs aitmama {{at}} gmail {{tod}} com

Dina said...

Follow you on GFC aitmama {{at}} gmail {{tod}} com

katfam95 said...

The Caramel Pecan Chocolate dessert looks really good!

katfam95 at aim dot com

amy16323 said...

buffalo chicken cresent puffs look good
amy16323(at)gmail(dot)com

saturdaynightfever said...

Nutty Chocolate Hot Bites would be my recipe of choice!

theyyyguy@yahoo.com

taylorbagels said...

recipe- Treasure Chest Cake
electricisland(at)gmail.com

taylorbagels said...

I Follow you on GFC (taylorbagels)
electricisland(at)gmail.com

susansmoaks said...

i want to try the Tomato-Basil Appetizers recipe

susansmoaks at gmail dot com

Miranda Ward said...

The treasure chest cake looks yummy!

freebiegoddess03@aol.com

mail4rosey said...

The Mini-Ice-Cream Cookie Cups look fabulously good.

msurosey@yahoo.com

mail4rosey said...

I follow with GFC (mail4rosey).
msurosey@yahoo.com

Melissa B. said...

Ooey-Gooey Turtle Bars is my favorite recipe.

Atreau said...

The recipe for Savory Crescent Chicken Squares sounds good!

candy said...

I really like the orange cream desert squares wilcarvic
[at]gmail[dot[com]]

purango said...

The Treasure Chest Caje recipe is my favorite. garrettsambo@aol.com

jemscout425 said...

this contest is close